HALF HIND

4 – 1 lb. Porterhouse Steaks

4 – 8 oz. New York Strip Steaks

2 – 12 oz. T-Bone Steaks

1 – 2 lb. Boneless Sirloin Steak

1 – 2 lb. Round Steak

1 – 3 lb. Boneless Rump Roast

1 – 3 lb. Boneless Chuck Roast

1 – 3 lb. Boneless English Roast

2 – 1 lb. Stew Meat

10 – 1 lb. Ground Chuck

1 – 2 lb. Ground Chuck Patties

2 – 1 lb. Chopped Sirloin Steaks