4 – 1 lb. Porterhouse Steaks
4 – 8 oz. New York Strip Steaks
2 – 12 oz. T-Bone Steaks
1 – 2 lb. Boneless Sirloin Steak
1 – 2 lb. Round Steak
1 – 3 lb. Boneless Rump Roast
1 – 3 lb. Boneless Chuck Roast
1 – 3 lb. Boneless English Roast
2 – 1 lb. Stew Meat
10 – 1 lb. Ground Chuck
1 – 2 lb. Ground Chuck Patties
2 – 1 lb. Chopped Sirloin Steaks