2 – 2 lb. Round Steaks
3 – 2 lb. Boneless Sirloin Steaks
4 – 1 lb. Porterhouse Steaks
4 – 12 oz. T-Bone Steaks
4 – 8 oz. New York Strip Steaks
1 – 3 lb. Boneless Rump Roast
2 – 3 lb. Boneless Chuck Roasts
2 – 3 lb. Boneless English Roasts
2 – 1 lb. Stew Meat
2 – 1 lb. Chopped Sirloin Steaks
1 – 2 lb. Ground Chuck Patties
10 – 1 lb. Ground Chuck