MINI BEEF SIDE

2 – 2 lb. Round Steaks

3 – 2 lb. Boneless Sirloin Steaks

4 – 1 lb. Porterhouse Steaks

4 – 12 oz. T-Bone Steaks

4 – 8 oz. New York Strip Steaks

1 – 3 lb. Boneless Rump Roast

2 – 3 lb. Boneless Chuck Roasts

2 – 3 lb. Boneless English Roasts

2 – 1 lb. Stew Meat

2 – 1 lb. Chopped Sirloin Steaks

1 – 2 lb. Ground Chuck Patties

10 – 1 lb. Ground Chuck